Step 1: Pull your shot. Remember you should only pull the shot about 20 seconds until you get a blonde color. Set aside and keep warm
Step 2: Froth about 6oz of milk (I prefer 2%) between 150-160 degrees Fahrenheit (you can froth your milk first or pull your espresso shot first. whatever your preference)
Step 3: You should have a warmed mug ready with about 1 tablespoon of vanilla simple syrup poured in. Then pour in your milk followed by the espresso shot
Step 4: Drizzle your desired amount of caramel over the coffee. I like using a crosshatch design and a little around the walls of the mug. You can make your own caramel sauce or use one like i have pictured above
Vuala!!! Caramel Latte perfect for upcoming Fall weather! One of my most requested drinks by family and friends. I hope you enjoy and keep coming back for more recipes
Coffee lover's tip: Add a pinch of cinnamon to enhance the coffee's flavor
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